Senior Sous Chef

Senior Sous Chef sought by Sea Island Company, LLC in Sea Island, GA. Execute the culinary vision of the specific outlet and assist in the coordination of all food operations. Responsible for assisting in purchasing, receiving, storage, issuance, prep., and presentation of food items. Control physical areas where food preparation occurs as well as uphold and ensure compliance with all comp. and dept. policies and procedures. Accountable for guest satisfaction by ensuring Sea Island's food standards are met. Address guest concerns in a timely and efficient manner and implement/uphold appropriate dept. standards of quality/timing. Resp. for managing kitchen expenses to maximize the profitability of culinary ops. while deliv. the highest quality prod. to our guests. Achieve financial goals within budget guidelines and effectively manage labor through scheduling, monitoring, and adjusting based on dept. needs. Assist in interviewing, hiring, and dvlp. all culinary employees as well as eval. Perf., setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable. Assist in training all employees, ensure that training goals are met, and ensure records are accurately maintained. Analyze svc. quality issues and take necessary steps to improvement by util. avail. resources while adhering to Sea Island's training policies. Promote interdepartmental collab. and a positive & professional wrk. envir. Attend meetings as required and adhere to Sea Island's Standard Op. Proced. Participate in innovation of cuisine to reflect industry trends and guests' palates. Plan and execute restaurant, buffet, and a la carte menus, as well as catering event menus when necessary. Provide input to F&B leadership to determine possible changes in operations based on sales and guest pref. Conduct routine safety/sanitation insp. of the operation to maintain Sea Island's F&B standards while meeting or exceeding local, state, and federal health and safety regulations. Maintain a thorough knowledge of current guest svcs., activities, dining options, shops, local attractions, and historical info. regarding Sea Island and the surrounding area to answer any questions guests may have. Complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved), and follow-up on issues as needed. Maintain cleanliness and organization in all wrk. areas. Uphold appropriate dept. standards of qual./timing. Uphold and ensure compliance with all company and depart. policies and procedures. Report all equip. problems, maintenance issues, known safety hazards, and/or unsafe practices and procedures. Attend all scheduled employee meetings and bring suggestions for improvement. Perf. other duties as delegated by leadership. Req: Bachelor's degree (or foreign degree equivalent) in Gastronomy, Culinary Arts, Restaurant Mgmt., or a rel. field. Must have 2 years of previous culinary exp. at a four or five star rated property /facility/ hotel/ restaurant. Must have demonstrated knowledge of preparing standardized recipes. Must have exp. with Windows XP and Microsoft Office including Word, Excel, and Outlook. Must have exp. operating gas fired and electric ranges and ovens, steam kettles, broilers, tilting pans, deep fryers, slow roasters, grills, grinders and choppers, slicers, scales, mixers, and potato peelers. Employer will accept an associate degree in one of the above-listed fields plus 4 years of the above-listed exp., in lieu of a bachelor's degree plus 2 years of experience. Apply online at: https://www.seaisland.com/careers/