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Clinical Nutrition Manager 1

at Sodexo

Posted: 5/26/2019
Job Reference #: 80920
Keywords: operations

Job Description

  • LocationUS-GA-WAYCROSS
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Clinical Nutrition Manager for Memorial Satilla Health in Waycross, Ga. Satilla Health is a 216 bed full service facility. This is a great opportunity for a Registered Dietitian interested in growth and a leadership role.

    The ideal candidate will report to the General Manager and will

    • Be a highly motivated Registered Dietitian
    • be a Registered Dietitian with providing nutrition care for patients.
    • Be licensed or eligible in the state of Ga
    • Be responsible for meeting Joint Commission/State/Federal and Sodexo standards
    • Be self directed, flexible and committed to enhancing the patient experience
    • Be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills.
    • Takes initiative to work independently, is a team player, and has good time management skills.
    • Be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills.
    • Demonstrate excellent communication and customer service skills. Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused

    New graduates are also encouraged to apply!

    To learn more about Memorial Satilla Health click here:

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

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    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.